1 Bag Funnel Cake

Price per Unit (piece): £11.99 (including 0 % tax)

Number pieces in packaging:1
Number pieces in box:1

Makes up to 24 8in Cakes.

Mixing instructions

1. 2.28 Kg bag of mix, add 36 to 40 ounces of water. This will make exactly one half gallon of mix. The yield will be approximately 24 8in cakes or over 40 6 in cakes.

NOTE: ALWAYS make sure the water is cool to the touch, or slightly chilled. Using warm water will set off the leavening agents prematurely, which will alter the mix in a way that is hard to correct, if the water is too warm you may not be able to recover it.

2. Mix in at least a 3 quart bowl, either with a wire whip by hand, or using a hand held mixer until mix is smooth in texture, with no lumps remaining. Consistency will be similar to a regular cake mix. Let it rest until it starts to rise, mix down again until smoothed again.

If using a 7 quart table mixer you can mix 2.28 Kg of mix at a time. Use a flat paddle to mix, set at as high speed as possible for 2 minutes, turn mixer off for 3 minutes, and let mix rest, and then mix on high again for 2 minutes.

If you are using a twenty quart mixer, you can mix 6Kg of mix at once. Using the flat paddle, mix at medium speed for 5 minutes, stop mixer and let rest for 5 minutes, and then mix 5 more minutes at medium speed again.

3. Put mix in one gallon plastic pitchers to store until used, and refrigerate immediately if the mix is not to be used as it's being mixed. This mix will refrigerate up to five days without any loss of quality, and actually works better if refrigerated a few hours before using. This is for those who need to mix large quantities in advance, something you can't do with other funnel cake mixes.

4. When you are ready to use the mix, it may be necessary to use a long wire whip, we use a heavy duty 18 inch wire whip that we can leave in the gallon pitcher to stir the mix as needed before putting it in the pouring pitcher. The more you whip, or stir, this mix once prepared, the more it will thin down. Be careful not to over stir it, or the mix will lose it's cake quality, and will produce a lot of crumbs in the fryer.